Discépolo, the Argentine Steakhouse in the Lower Mainland

Milanesa de Lomo: Tenderized fillet steak rubbed in chilli and parsley, coated in breadcrumbs; $20.50
Milanesa de Lomo Napolitana: Tenderized fillet steak rubbed in chilli and parsley, coated in breadcrumbs with tomato sauce, ham and melted mozzarella on top.; $23.00
Discépolo Burger: A blend of our four cuts with smoked bacon, caramelized onions, provolone cheese, garlic mayonnaise and homemade ketchup.; $18.50
Salt Baked Free Range Chicken: Infused with chimichurri butter, with roasted garlic and grilled lemon; Half $20.25 Whole $34.50
Ñoquis de Papa con Salsa Rosa: Potato Gnocchi with Creamy Tomato Sauce; $15.00

Vegetarian options

Milanesa de Pollo: Tenderized free range chicken breast rubbed in chilli and parsley, coated in breadcrumbs; $20.50
Milanesa de Pollo Napolitana: Tenderized free range chicken breast rubbed in chilli and parsley, coated in breadcrumbs with tomato sauce, ham and melted mozzarella on top.; $23.00
Tortilla de Papas con Cebolla: Spanish Omelette with potatoes and onions; $15.00
Tortilla Española: Spanish Omelette with Potatoes and Chorizo; $20.00
Ravioles de Ricotta a los Tres Quesos: Ricotta Ravioli with Three Cheese Sauce; $15.00

Menu

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